Our Menu

‍ ‍Kitchen closes at 2pm

  • Daily Brew (12 oz / 20 oz)

    Americano (8 oz / 12 oz / 20 oz)

    Cold Brew (16 oz)

    Latte (12 oz hot / 16 oz iced)

    Flat White (8 oz)

    Cappuccino (8 oz)

    Macchiato (2.5 oz)

    Espresso (2 oz)

    Cortado (4 oz)

  • 3 Little Birds
    Lavender, honey, rose syrup, espresso, and your choice of milk. Served hot or iced.

    Call Me Old Fashioned
    Orange, vanilla, and warming spices with a hint of nostalgic sweetness. It's like your favorite old fashioned, just more caffeinated.

    Green Siren
    Miso caramel and vanilla syrup with your choice of milk, topped with espresso. Served hot or iced.

    Golden Girls
    Turmeric, cinnamon, local honey, and oat milk. Served hot or iced.

  • 10 oz Pour Over
    A curated cup brewed with care and precision. Ask about our current selections.

    The Sidecar
    Espresso and a pour over, a curated duo of the same bean.

  • Matcha Latte

    Chai Latte

    Italian Soda

    Loose Leaf Tea

    Hot Chocolate

  • House-Made Syrups

    • Vanilla

    • Lavender

    • Miso Caramel

    • Local Honey

    • Sea Salt Cacao

    Milk Options
    (no additional charges for alt milks)

    • Whole

    • 2%

    • Half & Half

    • Oat

    • Almond

  • Breakfast Sando
    A soft English muffin stacked with an over-medium egg and melted Havarti cheese.

    Egg & Cheese Taco
    A soft flour tortilla stuffed with scrambled eggs and melted cheese.

    The Goat
    Fig jam, goat cheese, sliced turkey breast, crispy bacon, and arugula on toasted whole grain seed bread.

    Turkey Club
    Roasted turkey, maple sage bacon, sliced avocado, tomato, pickled red onions, and arugula on toasted whole grain seed bread.

    B.A.T.
    Crispy bacon, arugula, tomato, house-made kewpie mayo, olive oil, salt, and pepper on toasted whole grain seed bread.

    BGA Toast
    Avocado smash on toasted whole grain seed bread with crispy bacon, goat cheese crumble, sliced radish, arugula, and fresh lemon zest.

    Garden Toast
    Avocado smash on toasted whole grain seed bread with cherry tomatoes, arugula, pickled red onions, toasted pumpkin seeds, and a drizzle of balsamic glaze.

    Protein Avocado Toast
    Sliced avocado layered with cottage cheese, sliced boiled egg, tomatoes, arugula, and lemon sage olive oil dressing on toasted whole grain seed bread.

    The New Classic
    Vegan lemon yogurt layered with house-made granola and sweet pickled strawberries, finished with matcha powder and balsamic glaze.
    Contains nuts.

    The Sage Advice
    A bed of arugula with goat cheese, grape tomatoes, pickled red onions, and radish, tossed with lemon sage olive oil dressing.