Coffee Education
At Conduit Coffee, we believe in honoring every step of the coffee journey, from farm to cup. Rooted in the third-wave coffee movement, our classes celebrate the artistry, science, and care that go into every bean.
Explore a range of topics, including Pour Overs, Espresso Essentials, Coffee Roasting, Milk Steaming, and more. Each session is designed to deepen your understanding, sharpen your skills, and enhance your appreciation for the craft of exceptional coffee.
Pour Over Foundations
You’ll dive into the essential techniques that make all the difference, including the perfect water temperature, optimal pouring methods, precise bloom times, and the best coffee-to-water ratios. Learn how to set up your equipment like a pro and explore the fine details that elevate your cup from good to great! Whether you're new to pour overs or looking to refine your basic skills, this class will give you the foundation you need to brew with confidence and precision!
Pour Over: Advanced
You’ll have a quick review of the essential techniques that make all the difference. Then, you will begin to learn more about flavor profiling, water temperate, and in-depth information on blooming lengths. This class is designed to improve on your basic skills and knowledge of pour overs and will give you a new confidence to brew with passion and precision!
You’ll explore the essential techniques that elevate every shot, including puck preparation, proper tamping techniques, precise ratios for extrations, and how to dial in espresso. Learn to set up your equipment like a pro and master the fine details that transform your espresso from average to extraordinary! Whether you’re new to espresso or looking to refine your skills, this class will give you the foundation to pull shots like a pro.
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Essentials of Espresso
Milk Steaming
In this class, you'll explore the art and science behind milk steaming. Learn how to steam milk perfectly for lattes and cappuccinos, achieving that ideal texture and temperature. We'll introduce you to the basics of pouring latte art, starting with creating a classic heart design. Gain an understanding of the science that makes silky, velvety milk possible, and leave with the foundational skills to elevate your coffee creations. Perfect for beginners eager to enhance their barista skills!
Discover the fundamentals of coffee roasting in this hands-on class! Learn the basics of roasting coffee, including rate of rise, the phases of coffee roasting, and development time ratio. Gain a deeper understanding of how each step impacts flavor and aroma. This class with not only deepen your knowledge of coffee, but teach you the entire process of taking coffee all the way from the farm to your mug!
Each participant will leave with their own bag of freshly roasted coffee—a perfect way to savor your roasting experience!
Coffee Roasting
Palate Development
Develop your coffee palate in this engaging and educational class! Through a blind taste test, you’ll explore the distinct flavor notes found in different coffees, from fruity and floral to rich and chocolatey. Learn how to identify key characteristics and nuances that make each coffee unique. This class is perfect for coffee enthusiasts and professionals alike who want to deepen their understanding and appreciation of coffee’s diverse profiles. Whether you're a casual drinker or an aspiring connoisseur, you'll leave with a sharper sense of taste and a greater connection to your cup.
Coffee Water
Chemistry 101
Explore the essential role water plays in crafting the perfect cup of coffee. This class will guide you through the key components of water that influence flavor, the ideal water profile for brewing, and how to create your own DIY coffee water recipes. You'll also gain practical tips for adjusting your water to enhance every brew. Perfect for both beginners and seasoned coffee enthusiasts, this class will take your brewing skills to the next level through a deeper understanding of water chemistry.
Coffee Cupping
Start to gain an in-depth understanding of coffee evaluation. In this class, you will learn how to assess coffee's aroma, flavor, body, and aftertaste, while exploring how origin, roast profile, and processing methods shape each coffee's unique characteristics. This course provides valuable knowledge and hands-on experience to refine your sensory skills and deepen your expertise. By the end of the session, you will some tools and experience to critically evaluate coffee with precision and insight.